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Episode 1
Philippines -
Episode 2
Morocco -
Episode 3
Ecuador -
Episode 4
Spain -
Episode 5
Gulf Coast -
Episode 6
UK -
Episode 7
Trinidad and Tobago -
Episode 8
Mexico -
Episode 9
Alaska -
Episode 10
Taiwan -
Episode 11
New York City -
Episode 12
Vietnam -
Episode 13
Memorable Moments -
Episode 14
Best Bites -
Episode 15
Episode 15
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Episode 1
Beijing -
Episode 2
Iceland -
Episode 3
St. Petersburg -
Episode 4
Minnesota -
Episode 5
Bolivia -
Episode 6
Chile -
Episode 7
Guangzhou -
Episode 8
Delhi -
Episode 9
Episode 9
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Episode 1
Phuket, Thailand -
Episode 2
Sicily -
Episode 3
Goa, India -
Episode 4
Samoa -
Episode 5
Paris -
Episode 6
Los Angeles -
Episode 7
Halloween Special -
Episode 8
Hawaii -
Episode 9
Ethiopia -
Episode 10
Maine -
Episode 11
Holiday Special -
Episode 12
Uganda -
Episode 13
Japan -
Episode 14
Sexy food -
Episode 15
Surf It Up
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Episode 1
Tanzania -
Episode 2
Seoul, South Korea -
Episode 3
The Outback -
Episode 4
Appalachia -
Episode 5
Eastern Australia -
Episode 6
Singapore -
Episode 7
Texas -
Episode 8
Nicaragua -
Episode 9
Puerto Rico -
Episode 10
Survival Special
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Episode 1
Thailand -
Episode 2
Cambodia -
Episode 3
Mongolia -
Episode 4
Arizona -
Episode 5
Kids' Special -
Episode 6
Tokyo -
Episode 7
Bangkok -
Episode 8
Baja, Mexico -
Episode 9
Buenos Aires
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Episode 1
Syria -
Episode 2
Pennsylvania -
Episode 3
Venice -
Episode 4
Madagascar -
Episode 5
Chicago -
Episode 6
Namibia -
Episode 7
San Francisco -
Episode 8
Greece -
Episode 9
Hong Kong -
Episode 10
Hungary -
Episode 11
Chengdu -
Episode 12
Indonesia -
Episode 13
Taste of the Tropics -
Episode 14
Kalahari -
Episode 15
NYC: Will Work for Food -
Episode 16
Embassy Row -
Episode 17
Finland -
Episode 18
Rio De Janeiro -
Episode 19
Suriname -
Episode 20
Fez, Morocco -
Episode 21
Sardinia -
Episode 22
Montreal -
Episode 23
Jamaica
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Episode 1
Sensory Overload -
Episode 2
Dangerously Delicious -
Episode 3
Slither, Creep & Crawl -
Episode 4
Tribal Tastes -
Episode 5
Hunt, Kill, Cook -
Episode 6
Global Grocery -
Episode 7
Critters -
Episode 8
Everything But the Squeal -
Episode 9
Working for Food -
Episode 10
From the Vault Volume 1 -
Episode 11
From the Vault Volume 2 -
Episode 12
Hard to Swallow -
Episode 13
Cooking with Fire -
Episode 14
No Cooking Required -
Episode 15
Mexico City: Corn Smut & Ants -
Episode 16
Lisbon: Snails and Sardines -
Episode 17
Ireland: Ancient Bog Butter -
Episode 18
Factory Food -
Episode 19
Brooklyn -
Episode 20
Newfoundland -
Episode 21
Ethnic Enclaves -
Episode 22
Faroe Islands: Spoiled Sheep -
Episode 23
Food Science -
Episode 24
BBQ -
Episode 25
Comfort Foods -
Episode 26
Spleen Soup and Sriracha -
Episode 27
Eyeballs and Abalone
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Episode 1
Hunting with Eagles -
Episode 2
Stinky Tofu and Iron Eggs -
Episode 3
Rome: Porchetta and Pecorino -
Episode 4
Dubai: Carp, Camel, Cocoons -
Episode 5
Cold Blooded Creatures -
Episode 6
Panama: Beef Lungs & Potions -
Episode 7
Rat Hearts and Porcupine Parts -
Episode 8
Peruvian Amazon: Giant Rodents -
Episode 9
Brains, Balls and Blood -
Episode 10
Episode 10
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Episode 1
Guatemala -
Episode 2
Croatia's Dalmatian Coast -
Episode 3
Paris Reborn -
Episode 4
Philadelphia -
Episode 5
Oaxaca -
Episode 6
Amsterdam -
Episode 7
Kansas City -
Episode 8
Jerusalem -
Episode 9
Episode 9 -
Episode 10
Episode 10 -
Episode 11
Episode 11 -
Episode 12
Episode 12 -
Episode 13
Episode 13 -
Episode 14
Episode 14 -
Episode 15
Episode 15 -
Episode 16
Episode 16 -
Episode 17
Episode 17 -
Episode 18
Episode 18 -
Episode 20
Episode 20 -
Episode 21
Episode 21 -
Episode 22
Episode 22
Bizarre Foods 2007
Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.
