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Episode 1
Feast Over Flame -
Episode 2
Fire Trucks -
Episode 3
Cowboy Cooking -
Episode 4
Pit Masters -
Episode 5
Fired-Up Chefs -
Episode 6
Monster Rigs -
Episode 7
Coast to Coast Cookout -
Episode 8
Seafood Feast -
Episode 9
Backyard Feast -
Episode 10
Outrageous Ovens
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Episode 1
Coolest Cookouts -
Episode 2
South Carolina Surf and Turf -
Episode 3
Smoke and Steam -
Episode 4
Feasts Over Fire in Hawaii -
Episode 5
Mediterranean Seafood Fests -
Episode 6
South American Grilling -
Episode 9
Cajun Cookouts
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Episode 1
BBQ Sandwiches -
Episode 2
Hamming It Up -
Episode 3
Carolina 'Cue -
Episode 4
Fiery Mexican Feast -
Episode 5
Global Flavors of Texas -
Episode 6
Small Packages, Big Flavors -
Episode 7
Mud and Steel in New Mexico -
Episode 8
Carnivore's Cookout in California -
Episode 9
West Coast Roasts -
Episode 10
Wilderness Cooking -
Episode 11
Fireplace Feasts -
Episode 12
Playing with Fire in New England -
Episode 13
Spring Celebration in Kentucky
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Episode 1
Pigging Out on Pork -
Episode 2
Alabama BBQ -
Episode 3
Low Country Cookouts -
Episode 4
Lone Star Load-Up -
Episode 5
Meat on a Stick -
Episode 6
Rib-A-Licious -
Episode 7
Backyard Blowouts -
Episode 8
Light It Up! -
Episode 9
Holy Smokes! -
Episode 10
Wine Country Cookouts -
Episode 11
Three-Alarm Fire -
Episode 12
Grillin' and Smokin' -
Episode 13
Puerto Rican Grilling
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Episode 1
Too Hot to Handle -
Episode 2
Florida Fixins -
Episode 3
Queens of 'Cue -
Episode 4
Swords and Spits -
Episode 5
Hog Heaven -
Episode 6
Fireside Hangs -
Episode 7
Fiery Fish and Fowl -
Episode 8
All You Can Feast -
Episode 9
The Salt and the Sea -
Episode 10
Meat Me in Texas -
Episode 11
One-of-a-Kind Rigs -
Episode 12
Sizzling Steaks -
Episode 13
Meat Fest in the Midwest -
Episode 14
In the Pits
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Episode 1
Old School, New School -
Episode 2
Swine Dining -
Episode 3
Generations of Smoke -
Episode 4
Out of This World BBQ -
Episode 5
Fueling the Fires in Texas -
Episode 6
Where There's Smoke -
Episode 7
Monster Meat -
Episode 8
Meat in Music City -
Episode 9
Meaty Marvels -
Episode 10
Revolutionary Roasts -
Episode 11
Heavy Metal Meat -
Episode 12
Crazy Contraptions -
Episode 13
Heating it up in Hawaii
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Episode 1
Fiery Outdoor Kitchens -
Episode 2
Weekend BBQs -
Episode 3
Cali Cookout -
Episode 4
Rad Rigs -
Episode 5
Barbecue & Barbacoa -
Episode 6
BBQ in Big Cities -
Episode 7
Roadside 'Cue -
Episode 8
A Tale of Two BBQS -
Episode 9
Twist on Texas 'Cue -
Episode 10
Hog Wild and Shucking Delicious -
Episode 11
Texas 'Cue-Step in Georgia -
Episode 12
Light My Latin Fire -
Episode 13
Surf & Turf in the Sunshine State
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Episode 1
Southwest Smoke Signals -
Episode 2
Meat Masters -
Episode 3
Getting Piggy with It -
Episode 4
Fire and Family -
Episode 5
Meat in Full Swing -
Episode 6
Raising the Heat -
Episode 7
Beef and Beyond -
Episode 8
Smoking and Spit-Roasting in Texas -
Episode 9
Get Your Grill On -
Episode 10
BBQ and Boils in the Bayou -
Episode 11
Fiery Couples -
Episode 12
Backyard BBQ Blowouts -
Episode 13
Lighting Up Louisiana
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Episode 1
Southwest Smoke Signals -
Episode 2
Meat Masters -
Episode 3
Getting Piggy With It -
Episode 4
Fire and Family -
Episode 5
Meat in Full Swing -
Episode 6
Raising the Heat -
Episode 7
Beef and Beyond -
Episode 8
Smoking and Spit-Roasting in Texas -
Episode 9
Get Your Grill On -
Episode 10
BBQ and Boils in the Bayou -
Episode 11
Fiery Couples -
Episode 12
Lighting Up Louisiana -
Episode 13
Backyard BBQ Blowouts
Man, Fire, Food 2012
Roger Mooking has a fascination with fire. The chef enjoys finding inventive ways to cook with fire, which is exactly what he does in this series that takes him on a journey across the U.S. He visits pit-masters, chefs and home cooks who use fire to create complex, flavorful dishes. The people Mooking visits don't simply turn on a stove and start cooking; their methods include cooking over an open fire in a rustic chuck wagon and smoking meats in a former airplane that a mechanic has transformed into a smoker.
