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Episode 1
Eggs -
Episode 2
Sauces -
Episode 3
Vegetables -
Episode 4
Stocks -
Episode 5
Butchering -
Episode 6
Rice -
Episode 7
Dressing & Emulsions -
Episode 8
Steaming -
Episode 9
Roasting -
Episode 10
Braising -
Episode 11
Poaching -
Episode 12
Frying -
Episode 13
Pan Searing
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Episode 1
Perfect Roast -
Episode 2
Stewing -
Episode 3
Soups -
Episode 4
Vegetables -
Episode 5
Pasta -
Episode 6
Pasta Sauce -
Episode 7
Fishmonger -
Episode 8
Sauteing -
Episode 9
Dumplings -
Episode 10
Grains -
Episode 11
Preserving -
Episode 12
Legumes -
Episode 13
Shrimp
-
Episode 1
Chicken -
Episode 2
Onions -
Episode 3
Roasting -
Episode 4
Noodles -
Episode 5
Braising -
Episode 6
Rice -
Episode 7
Know Your Vegetables -
Episode 8
Grains -
Episode 9
Sauces -
Episode 10
Pork -
Episode 11
Potatoes -
Episode 12
Salads -
Episode 13
Corn
Martha Stewart's Cooking School 2012
6.0HD5 Seasons
Inspired by the eponymous best-selling book, Martha Stewart's Cooking School gives home cooks a culinary master class with Martha herself. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching.
